Buffalo Cranberry Cheeseball


2 tbsp blue cheese dressing

2 tbsp Dunn Right Buffalo Sauce – Buffalo Cranberry

8 oz cream cheese (softened)

1 cup cheddar cheese (shredded)

½ cup almonds (chopped)

Mix the first six ingredients together in a medium mixing bowl.

Form the mixture into a ball then chop the pecans in a food processor and spread the crumbs onto a sheet of plastic wrap.

Roll the cheese ball in the chopped almonds.
Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.
Serve with vegetables, pita chips crackers for dipping.

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